Calamari in Geelong

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gregmaka
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Calamari in Geelong

Post by gregmaka » Sat May 06, 2017 7:17 pm

Had a quiet night at Geelong last night. It's the pier Bob Mc govan path 2,anyway it's where there is a steep downhill to get into the carpark and then the pier,not far from Saint helen. I took a pix the day after,sorry but a bad photo. I have never caught a squid from there before as i had never tried. Also a Leather jacket i had never caught there before. Caught just before hight tide about 9 pm. Three big ones were caught.
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Lightningx
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Re: Calamari in Geelong

Post by Lightningx » Sat May 06, 2017 8:25 pm

Nice report and pic!
How big was that squid mate? Looks decent size in the pic :P

gregmaka
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Re: Calamari in Geelong

Post by gregmaka » Sat May 06, 2017 8:45 pm

I was in a rush about 2 kg or 680cm total length,i was lucky a young guy helped me get it up from the ladder.I was an unusuall knight,as we mainly catch pinkys,flathead ,garfish and whiting from that pier.

Magnum
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Re: Calamari in Geelong

Post by Magnum » Sun May 07, 2017 8:18 pm

My catch ready to be cooked salt and pepper squid
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gregmaka
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Re: Calamari in Geelong

Post by gregmaka » Sun May 07, 2017 9:16 pm

That's a beauty,i love those dark colours. How do you cook them.

Lightningx
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Re: Calamari in Geelong

Post by Lightningx » Sun May 07, 2017 9:23 pm

Magnum wrote:My catch ready to be cooked salt and pepper squid
Nice one!
Enjoy :thumbsup:

gregmaka
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Re: Calamari in Geelong

Post by gregmaka » Wed May 10, 2017 8:50 pm

Good to see heaps of people turned up in the last few nights since my report and catching. Mario caught the most. 2-4 kg ,wow. The boat ramp was most productive.

Magnum
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Re: Calamari in Geelong

Post by Magnum » Tue Aug 15, 2017 8:15 pm

gregmaka wrote:That's a beauty,i love those dark colours. How do you cook them.
I just get a mix of flower salt and pepper so to a cup of flower I add 3-4 tablespoons of fresh cracked pepper and 2-3 tablespoons of salt in a sandwich bag and two eggs beating in a bowl add the squid into the egg mix (add salt to taste with the egg) coat the squid and add the squid into the bag of flower mix and close it shake that will cover all the squid in a nice coating and you can either fry in butter on medium heat or in oil on high all up to your tastes I prefer butter comes out sweeter and softer

tropicalfisher
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Re: Calamari in Geelong

Post by tropicalfisher » Tue Aug 15, 2017 8:58 pm

Solid squid! Well done!

barra mick
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Re: Calamari in Geelong

Post by barra mick » Tue Aug 15, 2017 8:59 pm

gregmaka wrote:I was in a rush about 2 kg or 680cm total length,i was lucky a young guy helped me get it up from the ladder.I was an unusuall knight,as we mainly catch pinkys,flathead ,garfish and whiting from that pier.
very nice aquid

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