ducky wrote:Yeah that’s what I did basically.
Was about 1 kg of fish. 3 potato’s boiled. Cup of breadcrumbs.
Veggies was 3 carrots, 2 onions 1 capsicum all grated.
Flavour was salt and pepper. Sriracha. Fish sauce. Rice wine. Ginger garlic and lemons grass plus 2 lemons worth of juice.
Rissole sizes balls, Panko crumbed and shallow fried
Taste good. But the potato was overdone. Next time gonna grate the potato and do a small test to see how that goes. Definitely will have spring onion. Was pretty much just using stuff that was in the fridge.
Easy to follow
