Instagram

[Boonanza]

How do you guys usually resize pictures? I just open them in paint and press resize.. put in the dimensions i need it to be and save it. Not hard at all

Anth

That's exactly what I do as well :thumbsup:

[rb85]

Have heard of one wannabe semi sponsored fisho take shots of fish changing the hooks over to lures so he can spam sponsor content that’s just fake.

Happens a lot more than you think. Either on bait or competitors lures and then change lure to suit sponsors.

Doesn’t surprise me so much hero factor in the fishing media. Read an editorial in a magazine where the editor was taking a not so subtle shot at a “wannabe fishing celebrity” about posting pictures of his bag of whiting on his bait board while he is standing behind. Aaron Habgood posts a lot of those promoting his guiding and joint venture salt guide. Each to their own I suppose.

Some of the best content I’ve seen on insta is probably Al Mcglashans

[mazman]

Some of the best content I’ve seen on insta is probably Al Mcglashans

Have a look at dylan hannah photography, no idea who it is but some of their shots are next level

[rb85]

Some good pictures there Maz.

[ducky]

Considering I’ve recently joined Instagram properly I may aswell give it a plug here.

Myself and a couple of mates have gotten right into American bbq and after competing with another team a couple of months back we’ve all invested in offsets and have made our own Comp team. First Comp is in a few weeks.

Check us out @fatcutsbbq

Here’s some pork belly I did yesterday to get a feel for what we are doing.

We are currently building content then we’ll start doing some giveaways etc. check us out.

[davek]

Considering I’ve recently joined Instagram properly I may aswell give it a plug here.

Myself and a couple of mates have gotten right into American bbq and after competing with another team a couple of months back we’ve all invested in offsets and have made our own Comp team. First Comp is in a few weeks.

Check us out @fatcutsbbq

Here’s some pork belly I did yesterday to get a feel for what we are doing.

We are currently building content then we’ll start doing some giveaways etc. check us out.

Hmmm, nice, :thumbsup: :thumbsup: :thumbsup: cheers davo

[Kimtown]

Considering I’ve recently joined Instagram properly I may aswell give it a plug here.

Myself and a couple of mates have gotten right into American bbq and after competing with another team a couple of months back we’ve all invested in offsets and have made our own Comp team. First Comp is in a few weeks.

Check us out @fatcutsbbq

Here’s some pork belly I did yesterday to get a feel for what we are doing.

We are currently building content then we’ll start doing some giveaways etc. check us out.

American bbq seems to be a bit of a craze atm

A colleague of mine has like 16 different webbers lol. He got me one for like $20 too.

[ducky]

Considering I’ve recently joined Instagram properly I may aswell give it a plug here.

Myself and a couple of mates have gotten right into American bbq and after competing with another team a couple of months back we’ve all invested in offsets and have made our own Comp team. First Comp is in a few weeks.

Check us out @fatcutsbbq

Here’s some pork belly I did yesterday to get a feel for what we are doing.

We are currently building content then we’ll start doing some giveaways etc. check us out.

American bbq seems to be a bit of a craze atm

A colleague of mine has like 16 different webbers lol. He got me one for like $20 too.

I grew up with a weber but never tried low and slow in it. I have looked into these kettle kones and now I’m keen to grab one for kettle fried chicken. Check out the vortex method for hot and snake method for low and slow. You can do a lot with them.

[Lightningx]

Considering I’ve recently joined Instagram properly I may aswell give it a plug here.

Myself and a couple of mates have gotten right into American bbq and after competing with another team a couple of months back we’ve all invested in offsets and have made our own Comp team. First Comp is in a few weeks.

Check us out @fatcutsbbq

Here’s some pork belly I did yesterday to get a feel for what we are doing.

We are currently building content then we’ll start doing some giveaways etc. check us out.

Dam that looks blooody good :thumbsup:

[mazman]

Considering I’ve recently joined Instagram properly I may aswell give it a plug here.

Myself and a couple of mates have gotten right into American bbq and after competing with another team a couple of months back we’ve all invested in offsets and have made our own Comp team. First Comp is in a few weeks.

Check us out @fatcutsbbq

Here’s some pork belly I did yesterday to get a feel for what we are doing.

We are currently building content then we’ll start doing some giveaways etc. check us out.

Dam that looks blooody good :thumbsup:

you should see the other shot from that post, made me hungry right after eating dinner