Port Melbourne : a flock and a school

Lagoon Pier, Kerferd Road Pier, Station Pier, Princes Pier, Webb Dock Port Melbourne
Bugatti

Re: Port Melbourne : a flock and a school

Post by Bugatti » Sat Aug 24, 2019 8:08 pm

Seb salmon.PNG

Lightningx
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Re: Port Melbourne : a flock and a school

Post by Lightningx » Sat Aug 24, 2019 8:12 pm

Seb85 wrote:
Sat Aug 24, 2019 7:59 pm
smile0784 wrote:
Sat Aug 24, 2019 7:57 pm
Lightningx wrote:
Sat Aug 24, 2019 7:55 pm
Seb85 wrote:
Sat Aug 24, 2019 7:53 pm
Finally have filleted them, removed most of the bad stuff as suggested by you guys. Only keep the 'white' flesh. ;-)
Mate looks like you did a great job filleting those sambos!
Can’t wait to see the end product :thumbsup:
X2
I still keep my super sharp filleting knife from the chef-ing days, it certainly helps :thumbsup:

Usually, oily and 'fishy' fish are good to be smoked. Has anyone tried smoking aussie salmon?
Yep! Many times Seb! Very nice :thumbsup:

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Re: Port Melbourne : a flock and a school

Post by Lightningx » Sat Aug 24, 2019 8:13 pm

And as mentioned great as fish cakes as well :thumbsup:

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Re: Port Melbourne : a flock and a school

Post by Sebb » Sat Aug 24, 2019 8:33 pm

Bugatti wrote:
Sat Aug 24, 2019 8:08 pm
Seb salmon.PNG
I used to have a chicken pet, I named it dinner. :rofl:

I shall try smoking the next time I got a salmon or two.
------------------------------
A fish is a fish :ft:
No fish is worth a life, stay safe

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Re: Port Melbourne : a flock and a school

Post by Lightningx » Sat Aug 24, 2019 8:38 pm

Seb85 wrote:
Sat Aug 24, 2019 8:33 pm
Bugatti wrote:
Sat Aug 24, 2019 8:08 pm
Seb salmon.PNG
I used to have a chicken pet, I named it dinner. :rofl:

I shall try smoking the next time I got a salmon or two.
Just with the smoking I remember trying a few different flavours first before I found the one I liked the best.
Haven’t smoked any for awhile so forgot the name of it and I’m not at home right now to go and see what it is.
But you might want to try a few to see which one you like best mate :)

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Re: Port Melbourne : a flock and a school

Post by rb85 » Sat Aug 24, 2019 10:02 pm

Bugatti wrote:
Sat Aug 24, 2019 8:08 pm
Seb salmon.PNG
Ditch her

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Re: Port Melbourne : a flock and a school

Post by Sebb » Tue Aug 27, 2019 9:32 pm

Turned into 'fish in light curry'.
Since salmon is 'oily & fishy' fish, it's perfect for curry. Unfortunately I didn't have coriander leaves.
Made a light curry so not too thick and not overpowered by the coconut cream. The stock/broth is delicious, there's no need for thick coconut cream. The meat is flake-y and delicious! Still has fish smell but no disgusting fishy taste.
Great tips to remove all blood line and dark part of the fish. A bit of effort but for a good cause. Yum!
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A fish is a fish :ft:
No fish is worth a life, stay safe

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Re: Port Melbourne : a flock and a school

Post by Lightningx » Tue Aug 27, 2019 9:47 pm

Looks good mate!
Enjoy :thumbsup:

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Re: Port Melbourne : a flock and a school

Post by Nude up » Tue Aug 27, 2019 10:01 pm

I reckon smoking is the way to go soaked in a brine chilli solution then dried and smoked awesome. Every time I go camping with the boys I take my smoker

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Re: Port Melbourne : a flock and a school

Post by Sebb » Wed Aug 28, 2019 5:50 am

Nude up wrote:
Tue Aug 27, 2019 10:01 pm
I reckon smoking is the way to go soaked in a brine chilli solution then dried and smoked awesome. Every time I go camping with the boys I take my smoker
Yea I thought of smoking it. I'll try that next time. :thumbsup:
------------------------------
A fish is a fish :ft:
No fish is worth a life, stay safe

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