Evening blast..

[Fish-cador]

Yeah its great that you can get down to the beach so often.....you'll have to let us know how the salmon sashimi goes

How it goes...? Gets inhaled by the oldest and youngest daughters...I wouldn`t get your bloody fingers in the way mate...lol...It`s very good to be honest, the belly flaps are particularly nice...
Carl..

And FC, try washing the sand off next time mate...

LOL. Sand helps digest the food.

I was comparing tuna with salmon. admit it, salmon sashimi is "crunchy". The meat is so firm and shiny with the colors of the rainbow. :tongue:

[poodoo]

Yeah its great that you can get down to the beach so often.....you'll have to let us know how the salmon sashimi goes

How it goes...? Gets inhaled by the oldest and youngest daughters...I wouldn`t get your bloody fingers in the way mate...lol...It`s very good to be honest, the belly flaps are particularly nice...
Carl..

And FC, try washing the sand off next time mate...

Never heard anyone doing Aussie salmon sashimi before......there you go.....

[CarlG]

Yeah its great that you can get down to the beach so often.....you'll have to let us know how the salmon sashimi goes

How it goes...? Gets inhaled by the oldest and youngest daughters...I wouldn`t get your bloody fingers in the way mate...lol...It`s very good to be honest, the belly flaps are particularly nice...
Carl..

And FC, try washing the sand off next time mate...

LOL. Sand helps digest the food.

I was comparing tuna with salmon. admit it, salmon sashimi is "crunchy". The meat is so firm and shiny with the colors of the rainbow. :tongue:

Actually mate, I much prefer Atlantic Salmon to Tuna as Sashimi...I do like the Aussie Salmon though, sliced nice and thin, bit of soy, touch of green lava, job`s a good `un. Any really fresh fish works I think...you tried Garfish...? sensational.....
Carl..

[CarlG]

Yeah its great that you can get down to the beach so often.....you'll have to let us know how the salmon sashimi goes

How it goes...? Gets inhaled by the oldest and youngest daughters...I wouldn`t get your bloody fingers in the way mate...lol...It`s very good to be honest, the belly flaps are particularly nice...
Carl..

And FC, try washing the sand off next time mate...

Never heard anyone doing Aussie salmon sashimi before......there you go.....

Yup, as long as it`s fresh...works well. Remember doing a trip on Big Blue, (out of Sorrento), years ago, all the Jap lads wanted to catch was wrasse...they reckoned it was awesome Sashimi....strange but true..
Carl..

[Fish-Hunter]

^^
I can think of better fish to use for Sushi , but whatever makes one :D

[CarlG]

^^
I can think of better fish to use for Sushi , but whatever makes one :D

Yeah, not the most appealing things really..as I said before, the best I`ve had is Garfish....so delicate, it just lends itself to being served as Sashimi

Carl..

[poodoo]

That's interesting will have to try it next time I catch an Aussie salmon or garfish.

[Fish-cador]

touch of green lava, job`s a good `un. Any really fresh fish works I think...you tried Garfish...? sensational.....
Carl..

you mean the wasabi?
garfish is bait!

I hate sashimi, I like fish cooked. :stirthepot:

[CarlG]

touch of green lava, job`s a good `un. Any really fresh fish works I think...you tried Garfish...? sensational.....
Carl..

you mean the wasabi?
garfish is bait!

I hate sashimi, I like fish cooked. :stirthepot:

Bloody heathen...lol..
And yes, green lava=wasabi..

[Fish-cador]

[quote="Fish-cador I hate sashimi, I like fish cooked. :stirthepot:

Bloody heathen...lol..
And yes, green lava=wasabi..[/quote]
I was in Japan for 9 months one time and went back there 3 more times after that but I never ate raw fish. When we ate in a restaurant with the hot pot in the middle, I cooked my fish. The japs were mad at me because raw fish is more expensive than cooked fish. :roflmao: :roflmao: