Show us how you eat it!
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- Bluefin
- Joined: Wed Oct 01, 2014 4:21 pm
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Re: Show us how you eat it!
Nice lunch mate.
I have always loved my gars too. One of my favourites actually.
Reminds me I haven’t had any in ages. Might have to change that!
Cheers :thumbsup:
I have always loved my gars too. One of my favourites actually.
Reminds me I haven’t had any in ages. Might have to change that!
Cheers :thumbsup:
- Sebb
- Rank: Premium Member
- Joined: Mon Jun 13, 2016 3:30 pm
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Re: Show us how you eat it!
Gar is nice to eat, similar to KGW on my pallet.
I have a fair few food collection myself from my catches. I was a chef for 6+ years
Though I gave up hospitality, certainly the experience is use-able.
Here's some of them, let me know if you want the recipe or something.
Grilled chicken stuffed calamari with cucumber sticks and sambal
Steamed/baked snapper with ginger and soy
Maple smoked trout with/without sides
White wine pipi pasta
I have a fair few food collection myself from my catches. I was a chef for 6+ years
Though I gave up hospitality, certainly the experience is use-able.
Here's some of them, let me know if you want the recipe or something.
Grilled chicken stuffed calamari with cucumber sticks and sambal
Steamed/baked snapper with ginger and soy
Maple smoked trout with/without sides
White wine pipi pasta
------------------------------
A fish is a fish
No fish is worth a life, stay safe
A fish is a fish
No fish is worth a life, stay safe
Re: Show us how you eat it!
That looks awesome, Seb.
On the "let me know if you want the recipe or something." , , , , can I bypass the recipes and go with the "something" AND can that something be , , , , Home Delivery , , , , UberSeb
Cheers, Bugatti
- Sebb
- Rank: Premium Member
- Joined: Mon Jun 13, 2016 3:30 pm
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Re: Show us how you eat it!
I reckon it won't make it to you, the courier would have eaten it coz it's too good to miss! :rofl:
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A fish is a fish
No fish is worth a life, stay safe
A fish is a fish
No fish is worth a life, stay safe
Re: Show us how you eat it!
I didn't think of that , , , , those sneaky couriers :down:Seb85 wrote: ↑Thu May 16, 2019 3:22 pmI reckon it won't make it to you, the courier would have eaten it coz it's too good to miss! :rofl:
Then, I shall go for the "Dine in" experience.
Can I then make a reservation for two, please. (There is only one of me BUT it looks so good, I plan to have a BIG pigout session )
Cheers, The Gutz , , , , I mean, The Bug
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- Rank: Premium Member
- Joined: Fri Jan 20, 2017 4:44 pm
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Re: Show us how you eat it!
well get your float,s out it,s gar season .One of my favourite,s to catch and eatLightningx wrote: ↑Thu May 16, 2019 8:05 amNice lunch mate.
I have always loved my gars too. One of my favourites actually.
Reminds me I haven’t had any in ages. Might have to change that!
Cheers :thumbsup:
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- Rank: Premium Member
- Joined: Fri Jan 20, 2017 4:44 pm
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Re: Show us how you eat it!
Sorry Seb just cant eat the pipi .But hand over the Grilled chicken stuffed calamari recipe Thank,sSeb85 wrote: ↑Thu May 16, 2019 8:42 amGar is nice to eat, similar to KGW on my pallet.
I have a fair few food collection myself from my catches. I was a chef for 6+ years
Though I gave up hospitality, certainly the experience is use-able.
Here's some of them, let me know if you want the recipe or something.
Grilled chicken stuffed calamari with cucumber sticks and sambal
Steamed/baked snapper with ginger and soy
Maple smoked trout with/without sides
White wine pipi pasta
- Sebb
- Rank: Premium Member
- Joined: Mon Jun 13, 2016 3:30 pm
- Has liked: 3019 times
- Likes received: 1583 times
Re: Show us how you eat it!
- fresh calamari hood, cleaned and inside out
Stuffing:
- chicken mince 250g
- 1 teaspoon finely chopped garlic (more if you want)
- 1 tablespoon finely chopped shallots or brown onion (more or less if you want)
- super finely chopped kaffir lime leaves (optional, but I like it)
- 1 tablespoon flour
- salt pepper
Mix them all by hand then stuff it into the calamari hood.
Marinate/basting:
Use food processor to make it into paste/sauce consistency of
Garlic, shallot, coriander seed, salt pepper, lemon juice. Add some raw sugar if you like it sweet. Make as much as you need/want. Put on the stuffed calamari and leave for wt least 30 mins.
You can cook whole as long as you flatten it (so it'll cook the chicken), or into rings like I did and cook chicken side (quicker to cook). The skewering is unnecessary btw
Cook on flat grill or grill pan and keep basting.
------------------------------
A fish is a fish
No fish is worth a life, stay safe
A fish is a fish
No fish is worth a life, stay safe