Seb , , , , rb, Tex & I have already started with some of that
Cheers Bugs
Can of spray on canola oil. Get it burning hot. Spray it all inside. Close it up and let it heat back up. Reapply a couple of times. That’s about it.
Oh so coat with oil with heat. No need to apply before lighting up the hotbeads?
Ducky boy you talked me into the boars night out white lightning double garlic butter taste,s great out of the jar i have been using three little pigs kansas city championship rub i really like it and meat mitch which is okay thank,s for the head,s upducky wrote: ↑Thu Apr 23, 2020 9:46 pmThat’s pretty much the basis for a lot of rubs you can buy. But trust me. The purchased rubs above are worth trying. Then try and emulate them if you can be bothered.
In terms of how much you use on a brisket. You might use $3 of rub on a $120 cut of meat. It’s fairly insignificant.
Greenwoods bbq treebark rock,sdazz999 wrote: ↑Thu Apr 23, 2020 2:49 pmThank,s mate picked up the last one they had at bbq plus there just down the road from me next time i will grab some boars night outducky wrote: ↑Thu Apr 23, 2020 12:44 amNo issues with them mate. They are great to use and can convert the humble weber into a great smoker. Check out Australasian bbq alliance on Facebook out. Plenty of posts in there.
Do an online order from the que club and buy some rubs while you’re at it.
Greenwood bbq treebark for lamb
Boars night out white lightning and double butter for general purpose
Loot n booty everything for general purpose
With those 3 rubs you can get everything tasting pretty awesome. From there you can go down the rabbit hole.