Love a good seafood pie, any chance of the recipe/method?Scraglor wrote:Thanks mate. Mrs asked me to cook it for her, was surprised how good it tasted. It's definitely going into the rotationTrumpeter wrote:Delicious looking pie and a very nice catch.
Show us how you eat it!
- Trumpeter
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Re: Show us how you eat it!
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Re: Show us how you eat it!
I just followed this recipe loosely.Trumpeter wrote:Love a good seafood pie, any chance of the recipe/method?Scraglor wrote:Thanks mate. Mrs asked me to cook it for her, was surprised how good it tasted. It's definitely going into the rotationTrumpeter wrote:Delicious looking pie and a very nice catch.
http://www.goodfood.com.au/recipes/snap ... 0714-3bw1a
I just used cream and stock rather than milk, but it turned out pretty nice.
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Re: Show us how you eat it!
https://www.chefsarmoury.com/collection ... sandlewooddazz999 wrote:looking good what brand knife
Honestly though, its one of my favorite possessions, I definitely recommend buying a decent knife
- Luluberlu
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Re: Show us how you eat it!
I discover that Australian Salmon ( who has been bleed ) filleted than cured in a mixture of Salt, some sugar and fine cracked pepper for 3 hours , then cold smoked for about 2 or 3 hours are simply sublime :a_goodjob:
- MsShimano
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Re: Show us how you eat it!
Does any one know how to preserve Tuna? Something to do with a jar and oil?
Of course I talk to my self while fishing.. sometimes I need expert advice! :fishing:
- Trumpeter
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Re: Show us how you eat it!
My old Italian neighbour used to make it, and with Kingfish to. The fish was poached on low heat for a few hours with some salt then dried on tea towels and put into sterilised jars with olive oil and a clove of garlic, chilli etc. Very tasty!
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Re: Show us how you eat it!
its a great skill to learn if you get the chanceTrumpeter wrote:My old Italian neighbour used to make it, and with Kingfish to. The fish was poached on low heat for a few hours with some salt then dried on tea towels and put into sterilised jars with olive oil and a clove of garlic, chilli etc. Very tasty!
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Re: Show us how you eat it!
I saw this recipe on SBS, but I haven't tried it.
http://www.sbs.com.au/food/recipes/preserved-tuna-0
http://www.sbs.com.au/food/recipes/preserved-tuna-0
Cheers,
Neil
Neil
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Re: Show us how you eat it!
Been a while, the fish are biting again! Snapper fillet, with japanese inspired potatoes and roquette, fennel and orange salad