Show us how you eat it!
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- Bluefin
- Joined: Wed Oct 01, 2014 4:21 pm
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Re: Show us how you eat it!
Thanks mate was my first time trying this way of cooking it and it turned out being delicious :thumbsup: with just a bit of lemon juice on top helps having really fresh fillets though
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- Rank: Kingfish
- Joined: Sun Nov 11, 2012 7:42 pm
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Re: Show us how you eat it!
very nice tuckerLightningx wrote:Parmesan and Rosemary baked chips as well
you gotta hav a crack even if yr just pissin in the wind
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- Bluefin
- Joined: Wed Oct 01, 2014 4:21 pm
- Has liked: 72 times
- Likes received: 976 times
Re: Show us how you eat it!
So I used my smoker for the first time today on a piece of Atlantic salmon and a flounder I got last night.
All I can say is it was absolutely beautiful! I never expected it to taste so good! :thumbsup:
All I can say is it was absolutely beautiful! I never expected it to taste so good! :thumbsup:
- 4liters
- Rank: Premium Member
- Joined: Mon Dec 29, 2014 8:05 am
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Re: Show us how you eat it!
I tried smoking the salmon I caught at Portland but still didn't like the taste. Brined them for two days in salt, brown sugar and a bunch of other stuff too and the salmon taste still shone through lol
The rest of the fillets are going to be bait this week I reckon.
The rest of the fillets are going to be bait this week I reckon.
2015/16 Fisting Victoria Species comp total: 289cm
Brown Trout: 37cm
Flathead: 51cm; Squid: 36cm; Australian Salmon: 51cm; Snapper 46cm; Silver Trevally 23cm; KGW: 45cm
Major Sponsor: Rim Master Tackle
Brown Trout: 37cm
Flathead: 51cm; Squid: 36cm; Australian Salmon: 51cm; Snapper 46cm; Silver Trevally 23cm; KGW: 45cm
Major Sponsor: Rim Master Tackle
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- Bluefin
- Joined: Wed Oct 01, 2014 4:21 pm
- Has liked: 72 times
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Re: Show us how you eat it!
Question is what kind of sawdust did you use mate? I saw many different kinds but got the hickory one. Smooth gentle flavour4liters wrote:I tried smoking the salmon I caught at Portland but still didn't like the taste. Brined them for two days in salt, brown sugar and a bunch of other stuff too and the salmon taste still shone through lol
The rest of the fillets are going to be bait this week I reckon.
- 4liters
- Rank: Premium Member
- Joined: Mon Dec 29, 2014 8:05 am
- Has liked: 6 times
- Likes received: 673 times
Re: Show us how you eat it!
Yeah, I've got hickory too
2015/16 Fisting Victoria Species comp total: 289cm
Brown Trout: 37cm
Flathead: 51cm; Squid: 36cm; Australian Salmon: 51cm; Snapper 46cm; Silver Trevally 23cm; KGW: 45cm
Major Sponsor: Rim Master Tackle
Brown Trout: 37cm
Flathead: 51cm; Squid: 36cm; Australian Salmon: 51cm; Snapper 46cm; Silver Trevally 23cm; KGW: 45cm
Major Sponsor: Rim Master Tackle
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- Bluefin
- Joined: Wed Oct 01, 2014 4:21 pm
- Has liked: 72 times
- Likes received: 976 times
- 4liters
- Rank: Premium Member
- Joined: Mon Dec 29, 2014 8:05 am
- Has liked: 6 times
- Likes received: 673 times
Re: Show us how you eat it!
yep
2015/16 Fisting Victoria Species comp total: 289cm
Brown Trout: 37cm
Flathead: 51cm; Squid: 36cm; Australian Salmon: 51cm; Snapper 46cm; Silver Trevally 23cm; KGW: 45cm
Major Sponsor: Rim Master Tackle
Brown Trout: 37cm
Flathead: 51cm; Squid: 36cm; Australian Salmon: 51cm; Snapper 46cm; Silver Trevally 23cm; KGW: 45cm
Major Sponsor: Rim Master Tackle
- 4liters
- Rank: Premium Member
- Joined: Mon Dec 29, 2014 8:05 am
- Has liked: 6 times
- Likes received: 673 times
Re: Show us how you eat it!
I did something similar with pinkies before christmas and they were great so I'm just going to assume that salmon tastes like ****
2015/16 Fisting Victoria Species comp total: 289cm
Brown Trout: 37cm
Flathead: 51cm; Squid: 36cm; Australian Salmon: 51cm; Snapper 46cm; Silver Trevally 23cm; KGW: 45cm
Major Sponsor: Rim Master Tackle
Brown Trout: 37cm
Flathead: 51cm; Squid: 36cm; Australian Salmon: 51cm; Snapper 46cm; Silver Trevally 23cm; KGW: 45cm
Major Sponsor: Rim Master Tackle
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- Rank: King George Whiting
- Joined: Sun Feb 21, 2016 10:58 am