Show us how you eat it!

[Lightningx]

Thanks mate was my first time trying this way of cooking it and it turned out being delicious :thumbsup: with just a bit of lemon juice on top helps having really fresh fillets though

[barra mick]

Parmesan and Rosemary baked chips as well

very nice tucker

[Lightningx]

So I used my smoker for the first time today on a piece of Atlantic salmon and a flounder I got last night.
All I can say is it was absolutely beautiful! I never expected it to taste so good! :thumbsup:

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[4liters]

I tried smoking the salmon I caught at Portland but still didn't like the taste. Brined them for two days in salt, brown sugar and a bunch of other stuff too and the salmon taste still shone through lol
The rest of the fillets are going to be bait this week I reckon.

[Lightningx]

I tried smoking the salmon I caught at Portland but still didn't like the taste. Brined them for two days in salt, brown sugar and a bunch of other stuff too and the salmon taste still shone through lol
The rest of the fillets are going to be bait this week I reckon.

Question is what kind of sawdust did you use mate? I saw many different kinds but got the hickory one. Smooth gentle flavour

[4liters]

Yeah, I've got hickory too

[Lightningx]

Is it this one?

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[4liters]

yep

[4liters]

I did something similar with pinkies before christmas and they were great so I'm just going to assume that salmon tastes like ****

[Bar002811]

Looks delicious mate nice way to cook flatties :a_goodjob: