Fishing Victoria Forum

Scraglor wrote:

Trumpeter wrote:Delicious looking pie and a very nice catch.

Thanks mate. Mrs asked me to cook it for her, was surprised how good it tasted. It's definitely going into the rotation

Love a good seafood pie, any chance of the recipe/method?

Trumpeter wrote:

Scraglor wrote:

Trumpeter wrote:Delicious looking pie and a very nice catch.

Thanks mate. Mrs asked me to cook it for her, was surprised how good it tasted. It's definitely going into the rotation

Love a good seafood pie, any chance of the recipe/method?

I just followed this recipe loosely.

http://www.goodfood.com.au/recipes/snap ... 0714-3bw1a

I just used cream and stock rather than milk, but it turned out pretty nice.

Thanks :cheers:

dazz999 wrote:looking good what brand knife

https://www.chefsarmoury.com/collection ... sandlewood

Honestly though, its one of my favorite possessions, I definitely recommend buying a decent knife

I discover that Australian Salmon ( who has been bleed ) filleted than cured in a mixture of Salt, some sugar and fine cracked pepper for 3 hours , then cold smoked for about 2 or 3 hours are simply sublime :a_goodjob:

Does any one know how to preserve Tuna? Something to do with a jar and oil?

My old Italian neighbour used to make it, and with Kingfish to. The fish was poached on low heat for a few hours with some salt then dried on tea towels and put into sterilised jars with olive oil and a clove of garlic, chilli etc. Very tasty!

Trumpeter wrote:My old Italian neighbour used to make it, and with Kingfish to. The fish was poached on low heat for a few hours with some salt then dried on tea towels and put into sterilised jars with olive oil and a clove of garlic, chilli etc. Very tasty!

its a great skill to learn if you get the chance

I saw this recipe on SBS, but I haven't tried it.

http://www.sbs.com.au/food/recipes/preserved-tuna-0

Been a while, the fish are biting again! Snapper fillet, with japanese inspired potatoes and roquette, fennel and orange salad