Fishing Victoria Forum

Scraglor, that looks amazing.

I guess this doesn't count as I bought it rather than caught it, but kingfish ... over the weekend I steamed a small one whole. I made a paste with some bird's eye chillies, coriander, garlic, and enough fish sauce to moisten.

ChrisTaylor wrote:Scraglor, that looks amazing.

I guess this doesn't count as I bought it rather than caught it, but kingfish ... over the weekend I steamed a small one whole. I made a paste with some bird's eye chillies, coriander, garlic, and enough fish sauce to moisten.

Thanks mate, did you have any pics? That sounds amazing

I didn't take any photos, no. I thought the preparation worked well.

On Saturday I caught a decent-sized brown trout, and cooked it simply. I was in an AirBnB, so I didn't have access to my usual collection of shite. I seasoned some flour with Old Bay, and dusted the skin with it. It was then pan-fried in what the French would consider to be a 'dab' of butter (which is, to say, enough butter to make your cardiologist need to sit down). I thought it was very good for a simple preparation.

It’s nothing like scraglors amazing stuff. But currently on holidays up through central/northern Queensland. I bet the big 4 electric frypan hasn’t seen a meal as tasty as this seafood paella I threw together for the misso’s 30th birthday dinner.

Coral trout. King prawns. Calamari and mussels made up the seafood part. Was bloody awesome.

Mate that looks bloody awesome :thumbsup:

ducky wrote:It’s nothing like scraglors amazing stuff. But currently on holidays up through central/northern Queensland. I bet the big 4 electric frypan hasn’t seen a meal as tasty as this seafood paella I threw together for the misso’s 30th birthday dinner.

Coral trout. King prawns. Calamari and mussels made up the seafood part. Was bloody awesome.

Would eat, every day of the week

Made these for lunch flathead fishcakes

ducky wrote:It’s nothing like scraglors amazing stuff. But currently on holidays up through central/northern Queensland. I bet the big 4 electric frypan hasn’t seen a meal as tasty as this seafood paella I threw together for the misso’s 30th birthday dinner.

Coral trout. King prawns. Calamari and mussels made up the seafood part. Was bloody awesome.

Omg
What a dinner
Wish i cooked that good

Never made fish cakes with flatties.
Those look great nude up!!! :thumbsup:

Nude up wrote:Made these for lunch flathead fishcakes

Look yummy