Page 2 of 2

Re: Best way too prepare KGW

Posted: Fri Oct 13, 2017 6:40 pm
by smile0784
Bread crumbed and shallowed fried

Re: Best way too prepare KGW

Posted: Sat Oct 14, 2017 7:11 am
by ChrisTaylor
Years ago I had an amazing dish at Attica -- they'd wrapped the fillets in paperbark and steamed them. A higher end version, I guess, of wrapping stuff in parchment paper. Possibly a little elaborate for the home cook, so I guess my point is to not overlook steaming.

Re: Best way too prepare KGW

Posted: Sat Oct 14, 2017 3:25 pm
by rb85
What ever happened to the OP