Fishing Victoria Forum

Dropped onto a school of Slimey Mackerel yesterday, heaps of fun on light Whiting gear, they hit like a train.
Intend to smoke a couple tomorrow. Have smoked Trout before and generally rub the fish with salt and brown sugar and marinate overnight in a fortified wine,rum or whisky.
Have read of using Tea for a different flavour and wondering if anyone has used it mixed with the wood of choice.
Any direction would be appreciated.
Thanks
Blue

Thinking of last time I tried slimy’s I think smoking them would definitely improve them. Not really experienced with smoking fish myself so not sure how the tea would go, but I don’t see why not.
Where did you catch them?

Just make sure ita smoking tea

Check this out....

https://www.google.com.au/search?q=smok ... +using+tea

cheers
Adrian

Thanks lajon,smile and Adrian for taking the time.
Didn,t use the tea, just jack daniels smoke mix, tasted fine and hope to locate some more in Dromana Bay,they are good fun and fantastic bait.
Blue