Bugatti's Spring Rolls
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Re: Bugatti's Spring Rolls
Sound greatBugatti wrote: ↑Thu Apr 25, 2019 10:05 pmBugatti's Spring Rolls , , , , well, they may not be as authentic as the Asian varieties but they are Yummo.
It's basically meat and three veg , , , , well as many veg as you like, rolled up in a spring roll sheet. They are a meal in themselves. Like a stir fry (only sliced finer) that is placed on a bed of rice, in these Spring Rolls, I put rice in, so it is effectively a meal all rolled up, easy to shove in our anxiously awaiting gobs.
Veg , , , , anything really, I try to get as many colours in there. Red & Yellow capsicum. (not green caps). Broccoli for green. Cabbage for white. Carrot for orange. Peas for green , , , , hey, we got green but who doesn't love peas
After I have sliced the veg into thin pieces, I "steam blanch" the veg.
Rice vermicelli, cut short. Just place in water , , , , voila.
Rice , , , , as per "to make rice".
Today I am making Chicken Spring Rolls and Prawn ones too.
Fry mince , , , , as per "fry mince" (season to taste, I use a chicken seasoning). A little trick is, when frying the mince and breaking it up with a wooden spoon and once the minced chicken (or any other meat you choose) has lost it's raw look, then use a potato masher in a repeated down & twist push. This helps separate the mince.
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With the Prawns, I use already cooked SA King Prawns, and dice them up.
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Combine all ingredients and if need be, season again.
This is the Prawn Spring Roll mix. The Chicken mix looks the same but , , , , yep, you guested it , , , , with chicken in it instead of Prawns.
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Kids love helping out , , , , which saves me having to trick them into Child Labor .
This is the Chicken mix being used first.
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Here's the very simple method of rolling up the Spring Rolls.
Simple placement.
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Start rolling to halfway.
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Fold in the corners.
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Once both corners are folded in, continue rolling.
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Rub an egg wash (a beaten egg , , , , eggs are tough, they like being beaten), so place an egg wash dob on the last corner to stick it to the roll when it is fully rolled up.
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Voila
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Then deep-Fry the Spring Rolls in hot oil.
(Ran out of photo space)
Cheers and Bon Appetit
Bugatti
Now you making me hungry
Re: Bugatti's Spring Rolls
Sorry I made you hungry smile , , , , I can spare one for you
Now, I need you to get closer to the screen
A bit closer
Closer
Bit more
Nearly there
Here you go smile, Bon Appetit
Cheers, Bugatti