I leave the gummy fillets in the fridge over night in a big tupperware container to drain before cutting it up into portionsducky wrote:I've started freezing my gummys for at least 24 hours. Then defrosting on a plastic cake style tray so all the goop that comes out of the flesh can drop off. The palatability of gummies since doing this has increased a lot.
that seams to do the job
of cause I have blead and gutted them early while still on the water
I agree with washing off in salt water ( all salt water fish should be washed/rinsed in salt water ) but if I have to do that at home I just salt the water with some cooking saltDano wrote:try to fillet and skin at the ramp so u have access to salt water. fresh water ruins the meat
quite offen the water isn't that clean where I return ( all mud ) so I just skin and fillet the gummies on a towel and rinse them off at home