Fresh Pipis! 2 Different YUMMY WAYS TO COOK!
- Master-pro
- Rank: Gummy Shark
- Joined: Thu Oct 25, 2012 1:31 pm
- Location: Casey
Re: Fresh Pipis! 2 Different YUMMY WAYS TO COOK!
do they taste more like mussels or scallops?
PB- Snapper 55cm, Whiting 38cm, Flathead 55cm, Bream 38cm, Australian Salmon 55cm, Carp 80cm
- nhillboy
- Rank: Premium Member
- Joined: Thu Jun 21, 2012 10:54 pm
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Re: Fresh Pipis! 2 Different YUMMY WAYS TO COOK!
More like shite....lol..oops, sorry I shouldn't say that I don't know what shite tastes like.Master-pro wrote:do they taste more like mussels or scallops?
They look good but not for me, only as KGW bait.
- vinhii
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- Location: Melbourne CITY!!
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Re: Fresh Pipis! 2 Different YUMMY WAYS TO COOK!
Master Pro - i would say in between?
Nhillboy - LOl never know till you try
Nhillboy - LOl never know till you try
PLENTY!! of FISH!! in the SEA!! but so little TIME!!!
- Fish-Hunter
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- fishingvic
- Site Admin
- Joined: Thu Mar 03, 2011 11:32 pm
- Location: St Kilda, Victoria
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Re: Fresh Pipis! 2 Different YUMMY WAYS TO COOK!
Returned from Venus Bay yesterday, and used Vinnhi's recipe tonight. :cook2:
Very nice, and better tasting than a lot of restaurants I've eaten at :a_goodjob:
Added some noodles, garlic, ginger, oyster sauce, lime, mushrooms, capsicum and broccolini.
Very nice, and better tasting than a lot of restaurants I've eaten at :a_goodjob:
Added some noodles, garlic, ginger, oyster sauce, lime, mushrooms, capsicum and broccolini.
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- fishingvic
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Re: Fresh Pipis! 2 Different YUMMY WAYS TO COOK!
Christina won't let me use any for KGW bait now.
The pippi's tasted too good!
The pippi's tasted too good!
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- Rank: King George Whiting
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Re: Fresh Pipis! 2 Different YUMMY WAYS TO COOK!
Where do you get them from?? Banggvinhii wrote: or if you dont have a wok a deep shallow pot will work.
- Master-pro
- Rank: Gummy Shark
- Joined: Thu Oct 25, 2012 1:31 pm
- Location: Casey
Re: Fresh Pipis! 2 Different YUMMY WAYS TO COOK!
Kmart? :crazy: :doh1:Cuda wrote:Where do you get them from?? Banggvinhii wrote: or if you dont have a wok a deep shallow pot will work.
PB- Snapper 55cm, Whiting 38cm, Flathead 55cm, Bream 38cm, Australian Salmon 55cm, Carp 80cm
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