Cooking fish!
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- Rank: Snapper
- Joined: Sun Jun 09, 2013 6:16 am
Cooking fish!
I was wondering what everyone's preferred oil or butter is to cook fish! So many people have different opinions. Would like to know! I prefer western star butter. If you haven't tried it.... Give it a shot...
FISHING AWAKENS THE SOUL!!
Fishing Victoria Comp SPEC1516. Total: 326cm
FRESH:
Redfin 44cm. Yellow belly 39cm. Carp 81cm. Rainbow trout 33cm.
SALT: mullet 38cm. Trevally 43cm. KG Whiting 28cm. Squid 20cm.
Fishing Victoria Comp SPEC1516. Total: 326cm
FRESH:
Redfin 44cm. Yellow belly 39cm. Carp 81cm. Rainbow trout 33cm.
SALT: mullet 38cm. Trevally 43cm. KG Whiting 28cm. Squid 20cm.
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- Rank: Premium Member
- Joined: Thu Sep 27, 2012 2:04 pm
- Has liked: 81 times
- Likes received: 109 times
Re: Cooking fish!
Mix of butter and oil, gives the butter taste but raising the smoke point so less likely to burn.
- re-tyred
- Moderator
- Joined: Tue Dec 27, 2011 5:54 am
- Location: Lakes Entrance
- Has liked: 375 times
- Likes received: 937 times
Re: Cooking fish!
AAAAAARRRRGH! my poor arteries... lol. We mostly use a non stick pan and just a smear of good quality vegetable oil. Caught 4 smallish Salmon up the lake this morning. Knocked them on the head as soon as they came on board then bled them and straight into very cold seawater. I keep a frozen 2 litre water container in the esky. Just add a bit of seawater and drop the gutted fish in. Filleted and skun them at home. Rolled them in a bit of flour and marrocan spice mix. Couple of minutes each side in a hot pan. Nice Sunday lunch with a vegie frittata.
There's nothing . . . absolutely nothing . . . half so much worth doing as simply messing around in boats.
Kenneth Grahame, The Wind in the Willows (River Rat to Mole)
Kenneth Grahame, The Wind in the Willows (River Rat to Mole)
- eslop
- Rank: Snapper
- Joined: Sat Jan 05, 2013 6:25 pm
- Location: Tatura
Re: Cooking fish!
Tatura butter is the best!
Cheers, Scott.
pb's
Murray Cod: 92 on spinnerbait, 81 on surface lure, 74 on bait
Golden Perch: 49 on TN60
Redfin: 41 on TN60
Brown Trout: 68 on SP
Rainbow: maybe 10
Mudmarlin: 78
pb's
Murray Cod: 92 on spinnerbait, 81 on surface lure, 74 on bait
Golden Perch: 49 on TN60
Redfin: 41 on TN60
Brown Trout: 68 on SP
Rainbow: maybe 10
Mudmarlin: 78
- Rod Bender
- Rank: Kingfish
- Joined: Sun Dec 25, 2011 8:46 pm
- Location: Shepparton
- Likes received: 5 times
Re: Cooking fish!
I will take it one step further!!!!! What is really good is to 'crumb' a fillet in crushed salt and vinegar chips!re-tyred wrote:AAAAAARRRRGH! my poor arteries... lol.........................................................................
that is all!
Jim
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- rixter
- Rank: Gummy Shark
- Joined: Tue Dec 04, 2012 1:20 am
- Location: North NSW
Re: Cooking fish!
Hey now that sounds interesting. I like my bbq chips , so I might have to try it with some of those. :thumbsup:Rod Bender wrote:I will take it one step further!!!!! What is really good is to 'crumb' a fillet in crushed salt and vinegar chips!
that is all!
Jim
Fishn104...... Western Star butter is my favourite butter also, nice and salty.
Cheers guys , Rick.
Here Fishy Fishy
Patience Young Grasshopper.
Patience Young Grasshopper.
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- Rank: Premium Member
- Joined: Mon Sep 12, 2011 3:38 pm
- Location: North of the divide
Re: Cooking fish!
X2 for the crushed salt & vinegar chips,also makes the best deep fried onion rings :thumbsup: :thumbsup:
You sound a bit biased there eslop :lol: :lol: :thumbsup: :thumbsup:
You sound a bit biased there eslop :lol: :lol: :thumbsup: :thumbsup:
- rixter
- Rank: Gummy Shark
- Joined: Tue Dec 04, 2012 1:20 am
- Location: North NSW
Re: Cooking fish!
That's 2 suggestions for the crushed chip. Just noticed your both from Shepparton , must of been a secret Shepparton recipe thing huh ? lol
Cheers , Rick
Cheers , Rick
Here Fishy Fishy
Patience Young Grasshopper.
Patience Young Grasshopper.
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- Rank: Snapper
- Joined: Sun Jun 09, 2013 6:16 am
Re: Cooking fish!
Hmmm havnt tried crushed chips yet. Might have to give that a try!!
FISHING AWAKENS THE SOUL!!
Fishing Victoria Comp SPEC1516. Total: 326cm
FRESH:
Redfin 44cm. Yellow belly 39cm. Carp 81cm. Rainbow trout 33cm.
SALT: mullet 38cm. Trevally 43cm. KG Whiting 28cm. Squid 20cm.
Fishing Victoria Comp SPEC1516. Total: 326cm
FRESH:
Redfin 44cm. Yellow belly 39cm. Carp 81cm. Rainbow trout 33cm.
SALT: mullet 38cm. Trevally 43cm. KG Whiting 28cm. Squid 20cm.
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- Rank: Snapper
- Joined: Sun Jun 09, 2013 6:16 am
Re: Cooking fish!
Lol that's No shepparton secret!!! That's just shepparton's fish n chips!!rixter wrote:That's 2 suggestions for the crushed chip. Just noticed your both from Shepparton , must of been a secret Shepparton recipe thing huh ? lol
Cheers , Rick
FISHING AWAKENS THE SOUL!!
Fishing Victoria Comp SPEC1516. Total: 326cm
FRESH:
Redfin 44cm. Yellow belly 39cm. Carp 81cm. Rainbow trout 33cm.
SALT: mullet 38cm. Trevally 43cm. KG Whiting 28cm. Squid 20cm.
Fishing Victoria Comp SPEC1516. Total: 326cm
FRESH:
Redfin 44cm. Yellow belly 39cm. Carp 81cm. Rainbow trout 33cm.
SALT: mullet 38cm. Trevally 43cm. KG Whiting 28cm. Squid 20cm.