Preparing, cooking and eating Salmon.

Aussie Salmon, Bay Trout, all info for Australian Salmon
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Fish-cador
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Re: Preparing, cooking and eating Salmon.

Postby Fish-cador » Fri May 11, 2018 11:58 pm

I love them filleted with snelled double 5/0 attached. Yummy to gummy and big reds



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CarlG
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Re: Preparing, cooking and eating Salmon.

Postby CarlG » Sat May 12, 2018 7:27 am

Bayrock wrote:Great eating. Prep as in first post, but keep the fillets in large pieces. Cold smoke for 90 minutes with hickory or alder.
Remove, brush with butter and bake in the oven at 120C for 15min.
Bewdiful.


What he said.
Awesome smoked.
Got couta..?

Nude up
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Re: Preparing, cooking and eating Salmon.

Postby Nude up » Sat May 12, 2018 11:00 am

Me to I smoke them along with slimies great.

sirsquidalot
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Re: Preparing, cooking and eating Salmon.

Postby sirsquidalot » Sat May 12, 2018 9:10 pm

Bayrock wrote:Great eating. Prep as in first post, but keep the fillets in large pieces. Cold smoke for 90 minutes with hickory or alder.
Remove, brush with butter and bake in the oven at 120C for 15min.
Bewdiful.


great smoked fish. my family smash it in kedgeree for breakfest

heres link to a recipe .... https://www.gourmettraveller.com.au/rec ... geree-8687


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