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by Bugatti
Tue May 14, 2019 10:09 am
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Re: My 2018/19 Trout season Report..

WOW and wow Adrian. Very impressive on all levels. Very interesting to see the "learning curve" in the first few years, for both learning on the angling side and the learning about the rivers too. The Mersey is my favourite river, for an un-explainable reason but it does have a soft spot for me. Sad...
by Bugatti
Tue May 14, 2019 12:41 pm
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Re: Fishing Photography

I have only had a smart phone for about 2 years now. So previously my photo's were taken on a mate's (Don) iphone and he emailed me the photos. Now I use my smart phone which is a Telstra branded basic phone. The photos aren't the greatest quality but my photo taking skills are about of the same cal...
by Bugatti
Tue May 14, 2019 10:22 am
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Re: Olives for the Salad

I've always wondered if sea water would be salty enough to brine the olives. The idea of constantly having to prepare salted water and keep changing it seems very tedious and thus I default to bought olives. I have always wondered that too Gus. The brined water is boiled to kill off any "bacteria g...
by Bugatti
Tue May 14, 2019 10:48 am
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Re: Kick-Starting The Upgrade On Victoria's Worst Boat Ramp

Great time for announcements prior to a federal election strategic media release perhaps wonder how many residents of the marginal electorate of Corangamite are boaties. Although I have no idea about the background story with this ramp, I would tend to agree with you. Many of the 'fisheries' media ...
by Bugatti
Tue May 14, 2019 1:31 pm
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Re: Squid rig set up

The stopper is a great way of doing a squid float- prong setup. I just find in a flowing tide the prong jag gets lifted up the water column. the set float is what i prefer BUT it is awkward to cast and if set too deep, it is difficult to land the squid over the Pier railings. I have a set float BUT ...
by Bugatti
Tue May 14, 2019 11:41 pm
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Re: Docklands 11/05/2019

Gotta love those Blue Lippers, great session Sammy

My Condolences on the Cranka, he was much loved and revered by those Bream, may he truly rest in peace


RIP.PNG


Cheers, Bug
by Bugatti
Wed May 15, 2019 12:40 am
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Re: Stkilda pier plastics session

Been having a fair bit of success at stkilda pier lately hence my frequent posting :P managed about 10 pinkies this morning, all released, though for once none of them were undersized :thumbsup:, a few were 40cm+ which I guess makes them snapper, great fun on 6lb line. Got them on Zman 3inch slim s...
by Bugatti
Wed May 15, 2019 10:12 pm
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Re: Yarra cod. How common are they?

what can i catch at Yarra bend park around fairfield boathouse? Cod, carp macquarie perch? any tips appreciated! Carp and eel for sure. Caught a carp around there and saw someone caught an eel. Use worms on a running sinker. And also nice to see, members willing to help :a_goodjob: All hail Sir Seb...
by Bugatti
Thu May 16, 2019 7:29 am
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Re: Show us how you eat it!

Mmmmmm Prime Rib , , , , Rib Steak is my favourite vegetable :-D Rib Roast 1.PNG But it seems that Prime Rib has us Cavemen eyeing off just meat now. So to try and kick start this thread again , , , , Garfish I like gar the best, just headed, gutted, salted and floured then pan-fried. Served up with...
by Bugatti
Thu May 16, 2019 7:45 am
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Re: Fresh Pipis! 2 Different YUMMY WAYS TO COOK!

Mmmm, love this thread. Never thought of Kilpatrick Style , , , , definitely going to give those a go. Most important part with Pipis is to purge them in seawater for 24 hours. Some place them in a bag and submerge them in a bucket with "brought home" seawater. I find this method doesn't get all the...