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by Aimless
Sun Dec 20, 2020 9:20 pm
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Re: How do you prepare your whiting for the table?

If you want the cutting edge of ideal fish preparation. - Ikajime them immediately upon catching - a pointy screwdriver or similar through the brain. Bleed too ideally, through the neck. - Gut them quickly. - Keep them on or near ice but don't get them wet after you've pulled them outta the water. -...