How do you prepare your whiting for the table?
- Kimtown
- Rank: Premium Member
- Joined: Tue Jul 04, 2017 9:29 pm
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Re: How do you prepare your whiting for the table?
Easy, scale and fillet. Skin crisps up nicely and is tasty. Leave bones in, they are tiny and for the most part dissolve when cooked.
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- Bluefin
- Joined: Wed Oct 01, 2014 4:21 pm
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Re: How do you prepare your whiting for the table?
Very simple. Knock the fillets off, leave the skin on, de bone. Cooking method depends on what I feel like at the time
Cheers
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