King George Whiting, skin on or skin off?

King George Whiting, KGW, Ting
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Kimtown
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Re: King George Whiting, skin on or skin off?

Post by Kimtown » Thu Feb 25, 2021 9:47 am

Skin on or you have 2 mums

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re-tyred
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Re: King George Whiting, skin on or skin off?

Post by re-tyred » Thu Feb 25, 2021 10:45 am

purple5ive wrote:
Wed Feb 24, 2021 3:06 pm
re-tyred wrote:
Wed Feb 24, 2021 2:55 pm
I only pan fry mine without any batter, just some seasoning and into shallow non stick fry pan , skin on.
what do you season them with mate.
Moroccan spiced mix is our favourite. Eating some as I type
There's nothing . . . absolutely nothing . . . half so much worth doing as simply messing around in boats.
Kenneth Grahame, The Wind in the Willows (River Rat to Mole)

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Re: King George Whiting, skin on or skin off?

Post by Lightningx » Thu Feb 25, 2021 11:11 am

Always been skin on for me. Absolutely beautiful tasting fish. Never tried skin off. Might give that a try and see how it compares 😃
Cheers 👍🏻

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Re: King George Whiting, skin on or skin off?

Post by fishnut » Thu Feb 25, 2021 6:33 pm

Skin on for us and shaken in a freezer bag with Tandaco fish coat from supermarket, yummy

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Re: King George Whiting, skin on or skin off?

Post by Trumpeter » Fri Feb 26, 2021 8:28 am

Both ways, skin on for grilling and off for frying -and that Tandaco fish seasoning is delish

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Re: King George Whiting, skin on or skin off?

Post by VooDoo » Fri Feb 26, 2021 1:16 pm

Best way to enjoy the whitings is to have them whole in crumpets while watching The Avenger movies - especially if yours have been caught anchored in shouting distance from the next boat :)
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