Fishing Victoria Forum

Skin on or you have 2 mums

purple5ive wrote: ↑

Wed Feb 24, 2021 3:06 pm

re-tyred wrote: ↑

Wed Feb 24, 2021 2:55 pm

I only pan fry mine without any batter, just some seasoning and into shallow non stick fry pan , skin on.

what do you season them with mate.

Moroccan spiced mix is our favourite. Eating some as I type

Always been skin on for me. Absolutely beautiful tasting fish. Never tried skin off. Might give that a try and see how it compares
Cheers

Skin on for us and shaken in a freezer bag with Tandaco fish coat from supermarket, yummy

Both ways, skin on for grilling and off for frying -and that Tandaco fish seasoning is delish

Best way to enjoy the whitings is to have them whole in crumpets while watching The Avenger movies - especially if yours have been caught anchored in shouting distance from the next boat