This is good stuff.

How to prepare and cook your catch.
Nude up
Rank: Kingfish
Rank: Kingfish
Joined: Thu Aug 08, 2013 5:08 pm
Location: Bellarine peninsula
Has liked: 333 times
Likes received: 569 times

Re: This is good stuff.

Post by Nude up » Tue Jun 11, 2019 4:25 pm

I use that one all the time buy it at Safeway’s about $1 a packet great on the squid

dazz999
Rank: Premium Member
Rank: Premium Member
Joined: Fri Jan 20, 2017 4:44 pm
Has liked: 5 times
Likes received: 114 times

Re: This is good stuff.

Post by dazz999 » Tue Jun 11, 2019 6:08 pm

yep found it in the supermarket last year go,s fantastic with squid

Bugatti

Re: This is good stuff.

Post by Bugatti » Tue Jun 11, 2019 6:45 pm

Tackleberry wrote:
Mon Jun 10, 2019 9:26 pm
Where do you get the 3kg buckets
Yeah Tac, a mate of my Brother in-law's, who owns (partner) in a Wholesale Business who sells/deals with Supermarket chains.

Top bloke and he helps out family and friends by selling through him to family and friends. The Brother in-law gathers our requests and buys it in one hit, so as not to disrupt Pete's Business.


My mate Don has "requisitioned" the empty yellow buckets for his Jetty Kart for bait/paraphernalia buckets. He has gone with a Green-Yellow colour scheme.

Don's MGB.PNG



Pete has this stuff that we also get , , , , BBQ Prov & Chicken Seasoning , , , , two great general purpose seasonings. We use it for BBQs, Roasts, Soups etc etc. It is the two main seasonings we use.

bbq prov.PNG
chick season.PNG

Cheers, Bug

muzza43
Rank: King George Whiting
Rank: King George Whiting
Joined: Fri Jan 25, 2013 9:34 am
Location: greensborough
Has liked: 104 times
Likes received: 7 times

Re: This is good stuff.

Post by muzza43 » Thu Jun 13, 2019 9:13 am

That's a pretty flash looking cart, Bug. Cheers, muzza43.

User avatar
Trumpeter
Rank: Premium Member
Rank: Premium Member
Joined: Fri Feb 20, 2015 9:37 pm
Location: Bellarine Peninsula
Has liked: 71 times
Likes received: 68 times

Re: This is good stuff.

Post by Trumpeter » Thu Jun 13, 2019 12:43 pm

rb85 wrote:
Mon Jun 10, 2019 7:24 pm
Anyone else use it on calamari?

Good sh it
Yeah it's the best and their Lightly Seasoned Fish version is great for dusting KG fillets in before grilling. :thumbsup:

purple5ive
Rank: Premium Member
Rank: Premium Member
Joined: Thu Dec 08, 2011 1:59 pm
Has liked: 567 times
Likes received: 1013 times

Re: This is good stuff.

Post by purple5ive » Thu Jun 13, 2019 1:36 pm

Image

This is what i have been using, im not a fan of salt and pepper squid, prefer the Lemon Pepper version..

User avatar
Boonanza
Rank: Premium Member
Rank: Premium Member
Joined: Fri Jun 10, 2011 9:31 pm
Location: Gone Fishing
Has liked: 270 times
Likes received: 222 times

Re: This is good stuff.

Post by Boonanza » Thu Jun 13, 2019 4:58 pm

This is what we use on fish especially one's that are fatty like yellowbelly the flavours are incredible.
Attachments
021724.jpg
A smart person knows what to say. A wise person knows whether to say it.

Redhunter
Rank: Bream
Rank: Bream
Joined: Wed Oct 23, 2013 12:19 am
Has liked: 138 times
Likes received: 140 times

Re: This is good stuff.

Post by Redhunter » Thu Jun 13, 2019 6:55 pm

purple5ive wrote:
Thu Jun 13, 2019 1:36 pm
Image

This is what i have been using, im not a fan of salt and pepper squid, prefer the Lemon Pepper version..
Goes great mixed into mayo too!

purple5ive
Rank: Premium Member
Rank: Premium Member
Joined: Thu Dec 08, 2011 1:59 pm
Has liked: 567 times
Likes received: 1013 times

Re: This is good stuff.

Post by purple5ive » Thu Jun 13, 2019 7:01 pm

I will have to try that next time.. thanks for the tip..

Aaron75
Rank: Premium Member
Rank: Premium Member
Joined: Thu Jan 01, 2015 8:45 pm
Location: Dandenong
Has liked: 68 times
Likes received: 38 times

Re: This is good stuff.

Post by Aaron75 » Thu Jun 13, 2019 7:12 pm

rb85 wrote:
Mon Jun 10, 2019 7:24 pm
Anyone else use it on calamari?

Good sh it
I use this on calamari. Just put some in a plastic container, throw the squid rings in and shake the hell out of it until the rings are coated then fry them, squeeze some lemon juice over them and dip them in tartare sauce. It's the quickest and most efficient method I've found of getting the squid inside me, especially if I bring it home at night and can't wait until the morning to eat it.

Post Reply

Return to “Fish Recipes and Preparation”