Fishing Victoria Forum

Nice lunch mate.
I have always loved my gars too. One of my favourites actually.
Reminds me I haven’t had any in ages. Might have to change that!
Cheers :thumbsup:

Gar is nice to eat, similar to KGW on my pallet.

I have a fair few food collection myself from my catches. I was a chef for 6+ years
Though I gave up hospitality, certainly the experience is use-able.
Here's some of them, let me know if you want the recipe or something.

Grilled chicken stuffed calamari with cucumber sticks and sambal
Steamed/baked snapper with ginger and soy
Maple smoked trout with/without sides
White wine pipi pasta

Seb85 wrote: ↑

Thu May 16, 2019 8:42 am

I have a fair few food collection myself from my catches. I was a chef for 6+ years

let me know if you want the recipe or something.

That looks awesome, Seb.

On the "let me know if you want the recipe or something." , , , , can I bypass the recipes and go with the "something" AND can that something be , , , , Home Delivery , , , , UberSeb


Cheers, Bugatti

Bugatti wrote: ↑

Thu May 16, 2019 2:33 pm

Seb85 wrote: ↑

Thu May 16, 2019 8:42 am

I have a fair few food collection myself from my catches. I was a chef for 6+ years


Seb Food.PNG




let me know if you want the recipe or something.

That looks awesome, Seb.

On the "let me know if you want the recipe or something." , , , , can I bypass the recipes and go with the "something" AND can that something be , , , , Home Delivery , , , , UberSeb


Cheers, Bugatti

I reckon it won't make it to you, the courier would have eaten it coz it's too good to miss! :rofl:

Seb85 wrote: ↑

Thu May 16, 2019 3:22 pm

Bugatti wrote: ↑

Thu May 16, 2019 2:33 pm

Seb85 wrote: ↑

Thu May 16, 2019 8:42 am

I have a fair few food collection myself from my catches. I was a chef for 6+ years


Seb Food.PNG




let me know if you want the recipe or something.

That looks awesome, Seb.

On the "let me know if you want the recipe or something." , , , , can I bypass the recipes and go with the "something" AND can that something be , , , , Home Delivery , , , , UberSeb


Cheers, Bugatti

I reckon it won't make it to you, the courier would have eaten it coz it's too good to miss! :rofl:

I didn't think of that , , , , those sneaky couriers :down:

Then, I shall go for the "Dine in" experience.

Can I then make a reservation for two, please. (There is only one of me BUT it looks so good, I plan to have a BIG pigout session )

Cheers, The Gutz , , , , I mean, The Bug

smile0784 wrote: ↑

Thu Jul 26, 2018 8:58 am

purple5ive wrote:

smile0784 wrote:

Bayrock wrote:Prime rib.. monday’s effort on the kamado

Scrupulous

I actually had to.google that to find out what it meant.

Screenshot_20180725-214649_Google.jpg

Lol classic mate

Perhaps Bayrock meant to say "scrumptious" ?

Lightningx wrote: ↑

Thu May 16, 2019 8:05 am

Nice lunch mate.
I have always loved my gars too. One of my favourites actually.
Reminds me I haven’t had any in ages. Might have to change that!
Cheers :thumbsup:

well get your float,s out it,s gar season .One of my favourite,s to catch and eat

Seb85 wrote: ↑

Thu May 16, 2019 8:42 am

Gar is nice to eat, similar to KGW on my pallet.

I have a fair few food collection myself from my catches. I was a chef for 6+ years
Though I gave up hospitality, certainly the experience is use-able.
Here's some of them, let me know if you want the recipe or something.

Grilled chicken stuffed calamari with cucumber sticks and sambal
Steamed/baked snapper with ginger and soy
Maple smoked trout with/without sides
White wine pipi pasta

Sorry Seb just cant eat the pipi .But hand over the Grilled chicken stuffed calamari recipe Thank,s

dazz999 wrote: ↑

Thu May 16, 2019 5:42 pm

Sorry Seb just cant eat the pipi .But hand over the Grilled chicken stuffed calamari recipe Thank,s

- fresh calamari hood, cleaned and inside out

Stuffing:
- chicken mince 250g
- 1 teaspoon finely chopped garlic (more if you want)
- 1 tablespoon finely chopped shallots or brown onion (more or less if you want)
- super finely chopped kaffir lime leaves (optional, but I like it)
- 1 tablespoon flour
- salt pepper
Mix them all by hand then stuff it into the calamari hood.

Marinate/basting:
Use food processor to make it into paste/sauce consistency of
Garlic, shallot, coriander seed, salt pepper, lemon juice. Add some raw sugar if you like it sweet. Make as much as you need/want. Put on the stuffed calamari and leave for wt least 30 mins.

You can cook whole as long as you flatten it (so it'll cook the chicken), or into rings like I did and cook chicken side (quicker to cook). The skewering is unnecessary btw
Cook on flat grill or grill pan and keep basting.

A Seb recipe thread is a must.