If that's on a restaurant, I wouldn't mind paying extra $$ for that dish!
Show us how you eat it!
- Sebb
- Rank: Premium Member
- Joined: Mon Jun 13, 2016 3:30 pm
- Has liked: 3013 times
- Likes received: 1578 times
Re: Show us how you eat it!
------------------------------
A fish is a fish
No fish is worth a life, stay safe
A fish is a fish
No fish is worth a life, stay safe
- Sebb
- Rank: Premium Member
- Joined: Mon Jun 13, 2016 3:30 pm
- Has liked: 3013 times
- Likes received: 1578 times
Re: Show us how you eat it!
Fish cake and peanut sauce
Fish/prawn, tapioca and plain flour (1 plain : 2 tapioca ratio), minced garlic, salt, pepper, chooped spring onion, and chopped lime leaves / coriander leaves if you want.
Wrap in dumpling skin or just turn to balls. And fry!
Sauce is optional. Fry peanuts, shallots and garlic, red chilli if you want. Blitz with some water, salt and pepper, sugar. Cook on a sauce pot with more water, boil til its reduced to the desired consistency.
Or just use sweet chilli sauce from the bottle.
Chopped cucumber for garnish and add freshness. Squirt lemon/lime.
Fish/prawn, tapioca and plain flour (1 plain : 2 tapioca ratio), minced garlic, salt, pepper, chooped spring onion, and chopped lime leaves / coriander leaves if you want.
Wrap in dumpling skin or just turn to balls. And fry!
Sauce is optional. Fry peanuts, shallots and garlic, red chilli if you want. Blitz with some water, salt and pepper, sugar. Cook on a sauce pot with more water, boil til its reduced to the desired consistency.
Or just use sweet chilli sauce from the bottle.
Chopped cucumber for garnish and add freshness. Squirt lemon/lime.
------------------------------
A fish is a fish
No fish is worth a life, stay safe
A fish is a fish
No fish is worth a life, stay safe
-
- Rank: King George Whiting
- Joined: Thu Aug 22, 2013 11:37 am
- Location: Altona
- Has liked: 213 times
- Likes received: 121 times
Re: Show us how you eat it!
For Good Friday I prepared a dish I love and cook on special occasions. Octupus in a camp oven, Dalmatian style. Seasoned octupus, potatoes, carrot and other vegies which are cooked under the bell for an hour. The end result is divine!
- Sebb
- Rank: Premium Member
- Joined: Mon Jun 13, 2016 3:30 pm
- Has liked: 3013 times
- Likes received: 1578 times
Re: Show us how you eat it!
Scrumptious!Robbie1950 wrote: ↑Sun Apr 04, 2021 7:46 amFor Good Friday I prepared a dish I love and cook on special occasions. Octupus in a camp oven, Dalmatian style. Seasoned octupus, potatoes, carrot and other vegies which are cooked under the bell for an hour. The end result is divine!
How long did you have to cook it for?
I might try
------------------------------
A fish is a fish
No fish is worth a life, stay safe
A fish is a fish
No fish is worth a life, stay safe
-
- Rank: King George Whiting
- Joined: Thu Aug 22, 2013 11:37 am
- Location: Altona
- Has liked: 213 times
- Likes received: 121 times
Re: Show us how you eat it!
Firstly I put the octopus (around 2kg) in a pot and turn the stove on low heat for about 20 minutes. This process extracts all the water from the octopus, theoretically the octopus is already cooked. I then transfer the octopus in the camp oven and season it well, also adding potatoes, carrot, onion, garlic and lots of olive oil. I close the camp oven and cover it with coals as per the photo. It's ready around 45-60 minutes later. Really simple to make mate, give it a crack its delicious.Sebb wrote: ↑Sun Apr 04, 2021 8:54 amScrumptious!Robbie1950 wrote: ↑Sun Apr 04, 2021 7:46 amFor Good Friday I prepared a dish I love and cook on special occasions. Octupus in a camp oven, Dalmatian style. Seasoned octupus, potatoes, carrot and other vegies which are cooked under the bell for an hour. The end result is divine!
How long did you have to cook it for?
I might try
- Sebb
- Rank: Premium Member
- Joined: Mon Jun 13, 2016 3:30 pm
- Has liked: 3013 times
- Likes received: 1578 times
Re: Show us how you eat it!
It does sound easy. Thanks, will definitely give it a crack.Robbie1950 wrote: ↑Sun Apr 04, 2021 11:22 amFirstly I put the octopus (around 2kg) in a pot and turn the stove on low heat for about 20 minutes. This process extracts all the water from the octopus, theoretically the octopus is already cooked. I then transfer the octopus in the camp oven and season it well, also adding potatoes, carrot, onion, garlic and lots of olive oil. I close the camp oven and cover it with coals as per the photo. It's ready around 45-60 minutes later. Really simple to make mate, give it a crack its delicious.
------------------------------
A fish is a fish
No fish is worth a life, stay safe
A fish is a fish
No fish is worth a life, stay safe
- Sebb
- Rank: Premium Member
- Joined: Mon Jun 13, 2016 3:30 pm
- Has liked: 3013 times
- Likes received: 1578 times
Re: Show us how you eat it!
Yesterday's squid in chilli onion sauce
.
.
------------------------------
A fish is a fish
No fish is worth a life, stay safe
A fish is a fish
No fish is worth a life, stay safe
-
- Bluefin
- Joined: Wed Oct 01, 2014 4:21 pm
- Has liked: 72 times
- Likes received: 977 times
- Sebb
- Rank: Premium Member
- Joined: Mon Jun 13, 2016 3:30 pm
- Has liked: 3013 times
- Likes received: 1578 times
Re: Show us how you eat it!
The dish was her request. I never made it nor came in my head.
This that toss, and that's it.
------------------------------
A fish is a fish
No fish is worth a life, stay safe
A fish is a fish
No fish is worth a life, stay safe
- Andrews
- Rank: Premium Member
- Joined: Mon Oct 07, 2019 2:41 pm
- Location: Bellarine Peninsula
- Has liked: 268 times
- Likes received: 766 times
Re: Show us how you eat it!
Delcious way to cook squid, I'll have to give this a try!
Amateur Fisherman, South West Victoria / - Instagram:
https://www.instagram.com/fishingandrew/ Sponsors: Yamashita Australia, Sunline & Gomexus.
https://www.instagram.com/fishingandrew/ Sponsors: Yamashita Australia, Sunline & Gomexus.