How do you like to cooking your whiting fillets?

How to prepare and cook your catch.
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Joshthefisherman
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Re: How do you like to cooking your whiting fillets?

Post by Joshthefisherman » Sat Jul 20, 2013 8:48 pm

My Mrs loves that show on the SBS on Thursday evenings "The Little Paris Kitchen" - she asked me to get some sole today from our local seafood joint cause she wanted to make a recipe she saw on the show a few weeks ago - Lemon Butter Sole. They didn't have sole so I bought a half a dozen whiting fillets instead, we cooked it up about an hour ago and it was bloody beautiful! Google "little paris kitchen lemon and brown butter sauce" for the recipe, highly recommend :thumbsup:
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Bluegroper
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Re: How do you like to cooking your whiting fillets?

Post by Bluegroper » Sun Jul 21, 2013 12:39 pm

When I lived in warrnambool I was looking after mates place and the night before we had a huge end of year break up(uni) party.

After waking up very late in the afternoon/evening with a sore head and with the munchies.
Looked in his fridge/freezer to find only girly drinks and some kg whiting in the freezer.

Defrost the fish and realised no oil, no butter,no marg. Pan is already hot throw fish fillets in and fish is sticking so grabbed from the fridge a bottle of premix midori illusion and poured into the frypan. :doh1:

Whiting turned green and was actually pretty good. :cheers: Have not repeated the episode as usually anything tastes good in those circumstances :rofl:

Geoff

Drifta-X
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Re: How do you like to cooking your whiting fillets?

Post by Drifta-X » Sun Jul 21, 2013 2:33 pm

Same as cheater.
My other method is to sit them (fillets) on a plate with lemon juice and let it soak in both side for a few mins.
Then a good serve of cracked pepper and into the grill, turn over, pepper that side and grill and done. Lov-er-lee!

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cheaterparts
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Re: How do you like to cooking your whiting fillets?

Post by cheaterparts » Sun Jul 21, 2013 4:21 pm

Drifta-X wrote:Same as cheater.
My other method is to sit them (fillets) on a plate with lemon juice and let it soak in both side for a few mins.
Then a good serve of cracked pepper and into the grill, turn over, pepper that side and grill and done. Lov-er-lee!
is that using the lemon to cook them Rob

I'm a bit keen on doing some whiting roll mops when the water warms and whiting are easier to come by
My kayak PBs
Gummy shark 128 Cm - Elephant fish 85 Cm - Snapper 91 Cm - KG Whiting 49 Cm - Flathead 55 Cm - Garfish 47 Cm - Silver Trevally 40 Cm - Long Tail Tuna 86 Cm - snook 64 Cm - Couta 71 Cm - Sth Calamari 44 Cm hood - Cobia 117 cm


Cheater

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Re: How do you like to cooking your whiting fillets?

Post by Drifta-X » Sun Jul 21, 2013 4:47 pm

An just for flavour, hence the use of a grill.

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Re: How do you like to cooking your whiting fillets?

Post by Drifta-X » Sun Jul 21, 2013 4:55 pm

Salmon is great cooked using lemon though.

The red flesh type

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Re: How do you like to cooking your whiting fillets?

Post by Fish-Hunter » Sun Jul 21, 2013 9:27 pm

I like to brush on olive oil with mixed herbs & grill them .

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