Gday All
Last summer we caught a few big salmon & decided to try something new
The only problem with this is you lose 30% of meat
Great around a camp site in hot weather as a nibbly
1: fillet salmon.
2: aggresive trimming of all dark meat.
3: slice strips finely.
4: lay on a plate crack pepper over with a couple of whole peppercorns as well, aslo a bit of cracked salt.
5: submerge with squeezed FRESH lemon juice
6: put in fridge for 2 hrs ( just starting to turn white )
7: pass around for all to enjoy
8: drink a nice cold Pilsner
9: get pats ont the back
Warning: you may require padding on your back to soften all the pats..
I have fed this to people who believe eating traditionally uncooked fish to be disgusting, & after eating this love it.
I misled them on how the fish was prepared, but told them after they ate it.
Has changed a few people's ideas.
Cheers
Another Salmon recipe
- Fish-cador
- Rank: Kingfish
- Joined: Fri Jul 08, 2011 1:00 pm
- Has liked: 10 times
- Likes received: 105 times
Re: Another Salmon recipe
Try this - Asian style:
fillet the salmon and remove the red flesh (or any other kinds of fish, spanish mack is best) slice thinly
finely chop garlic, onion and ginger
pinch of salt or as much as you want
ground black pepper
optional hot chilly pepper
vinegar or lemon or both
mix all ingredients and let it sit for about 10 minutes.
Enjoy
fillet the salmon and remove the red flesh (or any other kinds of fish, spanish mack is best) slice thinly
finely chop garlic, onion and ginger
pinch of salt or as much as you want
ground black pepper
optional hot chilly pepper
vinegar or lemon or both
mix all ingredients and let it sit for about 10 minutes.
Enjoy
OF ALL THE THINGS I LOST, I MISS MY MIND THE MOST.
====
Words of wisdom:
"I will never argue with an idiot. He might drag me down to his level then beat me with experience"
====
====
Words of wisdom:
"I will never argue with an idiot. He might drag me down to his level then beat me with experience"
====
- cheaterparts
- Rank: Premium Member
- Joined: Thu Aug 18, 2011 5:56 pm
- Location: Cranbourne
- Has liked: 4 times
- Likes received: 140 times
Re: Another Salmon recipe
looks like something I'll have to try -brutus_67 wrote: The only problem with this is you lose 30% of meat
Cheers
and put the waste salmon meat through a meat grinder with the frames and add to your burley then there no waste
My kayak PBs
Gummy shark 128 Cm - Elephant fish 85 Cm - Snapper 91 Cm - KG Whiting 49 Cm - Flathead 55 Cm - Garfish 47 Cm - Silver Trevally 40 Cm - Long Tail Tuna 86 Cm - snook 64 Cm - Couta 71 Cm - Sth Calamari 44 Cm hood - Cobia 117 cm
Cheater
Gummy shark 128 Cm - Elephant fish 85 Cm - Snapper 91 Cm - KG Whiting 49 Cm - Flathead 55 Cm - Garfish 47 Cm - Silver Trevally 40 Cm - Long Tail Tuna 86 Cm - snook 64 Cm - Couta 71 Cm - Sth Calamari 44 Cm hood - Cobia 117 cm
Cheater
-
- Rank: Baitfish
- Joined: Wed Aug 21, 2013 1:38 pm
Re: Another Salmon recipe
Try this - Asian style
thanks for that Fish-cador
looks like a good variation
thanks for that Fish-cador
looks like a good variation