Fishing Victoria Forum

Sebb wrote: ↑

Thu Nov 19, 2020 7:55 am

Good stuff
I remember when I went to Singapore, they had specialty dish called grilled stingray. Famous Singaporean dish apparently.
So I thought of taking home stingray, but after watching videos on how to prep it, it's exactly what you said, fair effort only to get tiny bit of the edible flesh (compared to it's whole body).

Irishfisherman wrote: ↑

Thu Nov 19, 2020 7:31 am

Thats very true mate, Im very lucky that I've grown to 6'2 and do kickboxing and jiujitsu so I would at least like to think that I can handle myself, additionally I've generally got a spear in my hand which helps. But I don't think anyone is a match for a crackhead those guys are unstoppable, lol. But yeah, in life there is always going to be risks associated with the things you do, and my parents understand that. Every time you get in the car there is a chance you come out a mangled wreck, if you try to avoid everything that's dangerous, life isn't going to be much fun. Understandably, it's not your decision its your parents, but that's my take on it.

Sebb wrote: ↑

Thu Nov 19, 2020 7:55 am

Good stuff
I remember when I went to Singapore, they had specialty dish called grilled stingray. Famous Singaporean dish apparently.
So I thought of taking home stingray, but after watching videos on how to prep it, it's exactly what you said, fair effort only to get tiny bit of the edible flesh (compared to it's whole body).

SteveoTheTiger wrote: ↑

Thu Nov 19, 2020 6:21 pm

Sebb wrote: ↑

Thu Nov 19, 2020 7:55 am

Good stuff
I remember when I went to Singapore, they had specialty dish called grilled stingray. Famous Singaporean dish apparently.
So I thought of taking home stingray, but after watching videos on how to prep it, it's exactly what you said, fair effort only to get tiny bit of the edible flesh (compared to it's whole body).

From what i understand Banjo is similar. Very nice to eat, but a fair effort to get it. There was a thread about it a while back, pretty sure i said that next time i will give it a try but i havent got one since.

SteveoTheTiger wrote: ↑

Thu Nov 19, 2020 6:21 pm

Sebb wrote: ↑

Thu Nov 19, 2020 7:55 am

Good stuff
I remember when I went to Singapore, they had specialty dish called grilled stingray. Famous Singaporean dish apparently.
So I thought of taking home stingray, but after watching videos on how to prep it, it's exactly what you said, fair effort only to get tiny bit of the edible flesh (compared to it's whole body).

From what i understand Banjo is similar. Very nice to eat, but a fair effort to get it. There was a thread about it a while back, pretty sure i said that next time i will give it a try but i havent got one since.

4liters wrote: ↑

Thu Nov 19, 2020 8:28 pm

SteveoTheTiger wrote: ↑

Thu Nov 19, 2020 6:21 pm

Sebb wrote: ↑

Thu Nov 19, 2020 7:55 am

Good stuff
I remember when I went to Singapore, they had specialty dish called grilled stingray. Famous Singaporean dish apparently.
So I thought of taking home stingray, but after watching videos on how to prep it, it's exactly what you said, fair effort only to get tiny bit of the edible flesh (compared to it's whole body).

From what i understand Banjo is similar. Very nice to eat, but a fair effort to get it. There was a thread about it a while back, pretty sure i said that next time i will give it a try but i havent got one since.

Banjos have tough wings but there’s a bit of meat on the tail. It was pretty hard to get the skin off the first time I tried, and the taste wasn’t flash so I didn’t bother with them after that. I’ve kept a few skates though, those are great.