Fresh Pipis! 2 Different YUMMY WAYS TO COOK!
- vinhii
- Rank: Gummy Shark
- Joined: Mon Jun 20, 2011 11:37 am
- Location: Melbourne CITY!!
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Fresh Pipis! 2 Different YUMMY WAYS TO COOK!
Hi guys havnt put up a recipe in along time :D and just so happens ive caught heaps of fresh pipis lately so thought id share!!
:dinner: :dinner: :dinner: :dinner: :dinner:
First Style of cooking them is "PIPI`S WITH XO SAUCE"
Its not very hard quiet simple
So.. what you will need:-
XO sauce - This can be purchased at asian groceries and there`ll be different types "XO Sauce scallop version" Or "XO sauce Bacon version" just depends on your taste
Corn starch ( Mix corn starch in separate bowl with water, Mix until the water is murky white and not too thick )
Water ( Cup or depends how much pipis youll be cooking )
Garlic ( Diced )
Oil
METHOD:-
Make sure you wash the fresh pipis properly as they will be still holding sand inside them so best to let them soak in water for couple hours
( Trick is to let them sit in sea water so they open up, cause in fresh water they stay shut tight :tongue: )
In a Wok Or Pot heat up some oil and throw in the garlic let simmer for a quick couple seconds.
Once nice and clean you can proceed to throw them into a Wok or if you dont have a wok a deep shallow pot will work.
so throwing them into the oil/garlic toss them around acouple times and let sit for 30 seconds each time
Finally throw about a Cup of water or enough water so that the pipis are lightly covered in water to let simmer. ( let simmer couple minutes each time and toss again )
Once simmering Throw in a Tablespoon or Two of of The XO sauce and mix through and continue to let simmer ( or desired amount ).
"Note;- Make sure you watch the water levels of the Pipis so that they dont dry out"
Once mixed through add corn starch to the pipis Only adding alittle by little to desired thickness!!
And your done!! Serve it up! and if you like you can buy Chinese Donuts from the Asian bakeries and use that to dip into the sauce!
YUM!!
METHOD #2
BBQ pipis with ginger/spring onion sauce
A Very Simple way to cook them up also is to throw the pipis onto the BBQ let them simmer each side till they open serve it up with the sauce.
What you will need
x1 Ginger
x1 Spring Onion
Olive oil
Salt.
How to prepare sauce
You will need a clove of ginger and a stick of spring onions.
Cut the gingers skin and then grate finely into a bowl.
Dice the spring onion finely.
Once all done in a small pan/pot put about half a cup of olive oil on high heat till nearly smoking.
Mix ginger + Spring onions together,.. adding 1 teaspoon of salt to mix.
Once oil is hot enough pour oil over mix and it should simmer in the bowl for couple second ,.. give it once last mix through and your done
( let sauce cool down before serving )
Goodluck guys hope you all have a mad feed!
:dinner: :dinner: :dinner: :dinner: :dinner:
First Style of cooking them is "PIPI`S WITH XO SAUCE"
Its not very hard quiet simple
So.. what you will need:-
XO sauce - This can be purchased at asian groceries and there`ll be different types "XO Sauce scallop version" Or "XO sauce Bacon version" just depends on your taste
Corn starch ( Mix corn starch in separate bowl with water, Mix until the water is murky white and not too thick )
Water ( Cup or depends how much pipis youll be cooking )
Garlic ( Diced )
Oil
METHOD:-
Make sure you wash the fresh pipis properly as they will be still holding sand inside them so best to let them soak in water for couple hours
( Trick is to let them sit in sea water so they open up, cause in fresh water they stay shut tight :tongue: )
In a Wok Or Pot heat up some oil and throw in the garlic let simmer for a quick couple seconds.
Once nice and clean you can proceed to throw them into a Wok or if you dont have a wok a deep shallow pot will work.
so throwing them into the oil/garlic toss them around acouple times and let sit for 30 seconds each time
Finally throw about a Cup of water or enough water so that the pipis are lightly covered in water to let simmer. ( let simmer couple minutes each time and toss again )
Once simmering Throw in a Tablespoon or Two of of The XO sauce and mix through and continue to let simmer ( or desired amount ).
"Note;- Make sure you watch the water levels of the Pipis so that they dont dry out"
Once mixed through add corn starch to the pipis Only adding alittle by little to desired thickness!!
And your done!! Serve it up! and if you like you can buy Chinese Donuts from the Asian bakeries and use that to dip into the sauce!
YUM!!
METHOD #2
BBQ pipis with ginger/spring onion sauce
A Very Simple way to cook them up also is to throw the pipis onto the BBQ let them simmer each side till they open serve it up with the sauce.
What you will need
x1 Ginger
x1 Spring Onion
Olive oil
Salt.
How to prepare sauce
You will need a clove of ginger and a stick of spring onions.
Cut the gingers skin and then grate finely into a bowl.
Dice the spring onion finely.
Once all done in a small pan/pot put about half a cup of olive oil on high heat till nearly smoking.
Mix ginger + Spring onions together,.. adding 1 teaspoon of salt to mix.
Once oil is hot enough pour oil over mix and it should simmer in the bowl for couple second ,.. give it once last mix through and your done
( let sauce cool down before serving )
Goodluck guys hope you all have a mad feed!
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PLENTY!! of FISH!! in the SEA!! but so little TIME!!!
- Boonanza
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Re: Fresh Pipis! 2 Different YUMMY WAYS TO COOK!
Why don't you just put them on a hook and catch a KGW :icon_lolz:
Cheers Steve
Cheers Steve
A smart person knows what to say. A wise person knows whether to say it.
- rixter
- Rank: Gummy Shark
- Joined: Tue Dec 04, 2012 1:20 am
- Location: North NSW
Re: Fresh Pipis! 2 Different YUMMY WAYS TO COOK!
Sounds Nice. Kilpatric them too would be nice ! ... Bit of cream, brown onions, worcestershire sauce and a tad of mustard powder and bacon , all fried up in the pan. yummo ! . Cheers Rick
Here Fishy Fishy
Patience Young Grasshopper.
Patience Young Grasshopper.
- Fish-cador
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Re: Fresh Pipis! 2 Different YUMMY WAYS TO COOK!
which part did you eat, the meat or the shell?
OF ALL THE THINGS I LOST, I MISS MY MIND THE MOST.
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Words of wisdom:
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Words of wisdom:
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Re: Fresh Pipis! 2 Different YUMMY WAYS TO COOK!
x2Boonanza wrote:Why don't you just put them on a hook and catch a KGW :icon_lolz:
Cheers Steve
- vinhii
- Rank: Gummy Shark
- Joined: Mon Jun 20, 2011 11:37 am
- Location: Melbourne CITY!!
- Likes received: 1 time
Re: Fresh Pipis! 2 Different YUMMY WAYS TO COOK!
hahaha i ate everything!!!
lol tbh i never go for kgw LOL
lol tbh i never go for kgw LOL
PLENTY!! of FISH!! in the SEA!! but so little TIME!!!
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Re: Fresh Pipis! 2 Different YUMMY WAYS TO COOK!
vinhii wrote:hahaha i ate everything!!!
lol tbh i never go for kgw LOL
I shall inform the men in the white coats you loon...KGW are the fish of the gods.....I think John Dory are the only better tasting fish that I`ve tried.
- fishingvic
- Site Admin
- Joined: Thu Mar 03, 2011 11:32 pm
- Location: St Kilda, Victoria
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Re: Fresh Pipis! 2 Different YUMMY WAYS TO COOK!
looks very tasty vinhii. Planning a trip to Venus Bay in a fortnight.
Do the pippies freeze and keep well?
Do the pippies freeze and keep well?
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- vinhii
- Rank: Gummy Shark
- Joined: Mon Jun 20, 2011 11:37 am
- Location: Melbourne CITY!!
- Likes received: 1 time
Re: Fresh Pipis! 2 Different YUMMY WAYS TO COOK!
carlg - hahaha pls dnt.. i will try fo them one day!
jon - yeah they keep well just make sure you get all sand out and airlock them :D
jon - yeah they keep well just make sure you get all sand out and airlock them :D
PLENTY!! of FISH!! in the SEA!! but so little TIME!!!
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