Effing couta
- crumpet_avenger
- Rank: King George Whiting
- Joined: Sat Jul 23, 2011 8:16 am
- Location: rowville
- Has liked: 6 times
- Likes received: 13 times
Re: Effing couta
Are they decent size? The medium to big 1s are beautiful to eat. The small 1s are harder to eat cause of the tiny bones.
Small couta = bait
Medium to big couta = plate
Small couta = bait
Medium to big couta = plate
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- Rank: Cephalopod
- Joined: Sat Apr 01, 2017 5:50 pm
- Location: Western port
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Re: Effing couta
I enjoying eating couta. Great in Panko bread crumbs, with homemade chips and salad
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- Rank: Flathead
- Joined: Sun Jul 09, 2017 9:04 pm
Re: Effing couta
Heaps of couta I've cut the sides off have worms. Never even considered putting them on the table due to that. Normally turn them into a snapper.
- crumpet_avenger
- Rank: King George Whiting
- Joined: Sat Jul 23, 2011 8:16 am
- Location: rowville
- Has liked: 6 times
- Likes received: 13 times
Re: Effing couta
The worms cook away to nothing. Not even noticable.Hosery wrote:Heaps of couta I've cut the sides off have worms. Never even considered putting them on the table due to that. Normally turn them into a snapper.
No change to taste either
- FishnMiss
- Rank: Premium Member
- Joined: Mon Feb 11, 2013 9:19 pm
- Has liked: 10 times
- Likes received: 37 times
Re: Effing couta
I thought they had worms 75-80% & lots of bones.
Was out yesterday in Mosquito Channel & they kept stealing my bait. Hooked up 3 & cut up 1 for bait.
Was out yesterday in Mosquito Channel & they kept stealing my bait. Hooked up 3 & cut up 1 for bait.
" For Evil to triumph, all that Good people have to do is - Nothing "