I tried it frozen and defrosted, was horrible.Seniorfisho wrote: ↑Sat May 09, 2020 7:54 amAustralian Salmon for me, horrible fish to eat, never smoked it, they say it good smoked but if you are just after a simple fried fillet then they are just crap
However, later i tried fresh (as in filleted same day), not the best but edible m make sure to get rid of the dark colour flesh, thats the ugly part. White flesh only.
Similar to tailor. The blood line and the dark meat are the worst part.