Fillet
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- Bluefin
- Joined: Wed Oct 01, 2014 4:21 pm
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- Rank: Premium Member
- Joined: Thu Apr 26, 2012 5:16 pm
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Re: Fillet
I use to will that but cut my thumb a few times so stopped lol
So if I want to remove bones I just cut then off after I filleted the flattie
So if I want to remove bones I just cut then off after I filleted the flattie
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- Bluefin
- Joined: Wed Oct 01, 2014 4:21 pm
- Has liked: 72 times
- Likes received: 977 times
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- Rank: Kingfish
- Joined: Thu Aug 08, 2013 5:08 pm
- Location: Bellarine peninsula
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Re: Fillet
That’s how I do mine up to 35 cm over that you lose too much meat. Over 35 cm I just skin them then I use some fish deboning tweezers to remove the bones, my wife would kill me if one of her dogs got hurt by a bone,
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- Rank: Premium Member
- Joined: Thu Apr 26, 2012 5:16 pm
- Has liked: 39 times
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Re: Fillet
Maybe but my fillets aren't normally that small so loosing a little bit doesn't make much difference
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- Bluefin
- Joined: Wed Oct 01, 2014 4:21 pm
- Has liked: 72 times
- Likes received: 977 times
Re: Fillet
I’ll probably give this method a go next time I get a feed of flatties.
If I’m not happy with it can always go back to the usual way I do it :thumbsup:
If I’m not happy with it can always go back to the usual way I do it :thumbsup:
Re: Fillet
Yeah i usually leave skin on because i dont like losing any meat. I find the easier to skin after being frozen though