Seb85 wrote: ↑Sun May 10, 2020 12:41 pm
I found bream flesh is too soft. Breaks apart easily. I think the only way to eat bream is steamed, to enjoy the soft flesh. Frying bream can be a disaster.
I love Bream on the Charcoal. Cooked whole, scales on, just gutted. The scales on acts as a natural alfoil and it keeps the moisture in and cooks/steams the flesh , , , , mmmmm
Just a pain in the rrrrr's to eat
Seb85 wrote: ↑Sun May 10, 2020 12:41 pm
I just love seafood, there's too many to mention.
This makes me hungry.
Same here Seb. We were brought up with all types of Seafood and we appreciated it all for the variety of flavours they are.
Well with the exception of Sea Urchins , , , , and Sea Snails
A bit of a story , , , , when I was a Kid, Huckelberry-hounding about. On Coastal Camping Holidays with other families, I would collect bait for our fishing escapades. From Adelaide , , , , Worms, Clickers, small Crabs and some bought baits. PLUS locally found bait from the holiday location too.
Once, after collecting some locally found "bait" for the first time and leaving it in a bucket under the Tent Annex in the shade, I went for a swim. When I got back , , , , bait was gone. When I asked where was the bait , , , , no-one knew. But they all asked where I got the "stuff" that I had in that bucket. I said that's my bait , , , , they dutifully informed me that Abalone, Scallops and Sea Snails are food not bait and a delicacy at that, which we had for lunch, with some squid & fish we also caught. I knew that BUT as there was heaps where I got them from, I thought a few for bait was going to be ok.
Well, my job every morning, after that, was to get our camps daily supply of Abalone, Scallops and Sea Snails (and a hidden little stash for bait for me too
)
Cheers, Bugs